The Caterer Setup

photos of Balay Kandila's table setup
Saturday we went to the Batis Asul office to:
1. see the setup
2. taste the food
3. pay the 50% balance
March last year, it was only Tenantz who tasted their food. Masarap daw, sabi nya. And at last Saturday's food tasting, masarap nga! :)
They setup a salad buffet which had leafy greens and grilled chicken salad with choices of caesar, thousand island and mustard vinaigrette. For soup, they served yummy French Onion with caramelized onions and melted mozzarella cheese. Entree was salmon, pork loin with gravy, chopsuey, lengua and rice, and for dessert we had some pastries. The lengua was yummy. Unfortunately though, those weren't the dishes that we originally ordered, so they would try to find a way to invite us back for another round of food tasting, this time with the dishes that will actually be served on the day itself.
Our menu: Beef Stroganoff, Chicken Tropical, Fish in Tartar Sauce, Sylvanas, Tacos and Bottomless Iced Tea.
Ang galing nga ni Tenantz, na negotiate nya ang bottomless iced tea! :)
1. see the setup
2. taste the food
3. pay the 50% balance
March last year, it was only Tenantz who tasted their food. Masarap daw, sabi nya. And at last Saturday's food tasting, masarap nga! :)
They setup a salad buffet which had leafy greens and grilled chicken salad with choices of caesar, thousand island and mustard vinaigrette. For soup, they served yummy French Onion with caramelized onions and melted mozzarella cheese. Entree was salmon, pork loin with gravy, chopsuey, lengua and rice, and for dessert we had some pastries. The lengua was yummy. Unfortunately though, those weren't the dishes that we originally ordered, so they would try to find a way to invite us back for another round of food tasting, this time with the dishes that will actually be served on the day itself.
Our menu: Beef Stroganoff, Chicken Tropical, Fish in Tartar Sauce, Sylvanas, Tacos and Bottomless Iced Tea.
Ang galing nga ni Tenantz, na negotiate nya ang bottomless iced tea! :)



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